Food

Beck, Ann Flesor. Sweet Greeks: First-Generation Immigrant Confectioners in the Heartland. University of Illinois Press, 2020.

Freedman, M.R. and Grivetti, L.E.  “Diet Patterns of First, Second, and Third Generation Greek-American Women.”  Ecol. Food Nutr. Vol. 14. 185-204.

Gizelis, Gregory. “Foodways Acculturation in the Greek Community of Philadelphia.” Pennsylvania Folklife 20:2 (1970-1971): 9-15.

“Greek American Food.” Encyclopedia of American Food and Drink, edited by John F. Mariani, 2nd edition, Bloomsbury, 2014.

Gurel, Perin. “Live and Active Cultures: Gender, Ethnicity, and Greek Yogurt in America. Gastronomica: The Journal of Critical Food Studies 16.4 (Winter 2016): 66–77. https://whyevolutionistrue.wordpress.com/2016/12/04/yogurt-as-a-sexist-white-privileged-product/

League, Panayotis. “Kalymnos Island, Greece.” In The Ethnomusicologists’ Cookbook, Volume II. Ed. Sean Williams. New York: Routledge. 164-168.